PI BETA PHI, 1845 Indianola Av, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: PI BETA PHI
Address: 1845 Indianola Av, Columbus, OH 43201
Total inspections: 9
Last inspection: Nov 20, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about PI BETA PHI, 1845 Indianola Av, Columbus, OH 43201 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Observed unacceptable employee beverage containers.
  • PIC did not have an irreversible registering temperature indicator (maximum registering thermometer or heat strips) available to test the maximum temperature of the hot water in the dish washing machine.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Apr 27, 2010 87
  • Non-food contact surfaces are dirty.
  • Plumbing system is not maintained in good repair.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 26, 2010 90
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Dec 8, 2010 99
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Non-food contact surfaces are dirty.
Standard Inspection May 17, 2011 98
  • Temperature measuring devices are not properly scaled.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Oct 31, 2011 93
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection May 31, 2012 88
No violation noted during this evaluation. Followup Inspection Jun 14, 2012 100
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Nov 6, 2012 94
No violation noted during this evaluation. Followup Inspection Nov 20, 2012 100

Violation descriptions and comments

Apr 27, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 26, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

May 17, 2011

Update sign

Oct 31, 2011

Update sign

May 31, 2012

PIC: Lorena
Updated green 'Inspected' sign at time of inspection.
NOTE: Ensure salad bar items are being completely surrounded by ice in buckets when set out for serving to ensure foods are kept at a temperature of 41F or lower at all times.

Jun 14, 2012

PIC: Barbara
Reviewed report with PIC, Barbara.
All previous critical violations corrected at time of inspection.

Nov 6, 2012

PIC: Laura
Reviewed report with PIC: Laura
NOTE: Observed melted ice in pans used for salad bar. Refilled at time of inspection. Discussed with PIC.
Updated green 'Inspected' sign.

Nov 20, 2012

PIC: Laura
Reviewed report with PIC-Laura
All previous critical violations corrected.

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