Equipment and/or components were not maintained in good working order.
Equipment components were not intact, tight or properly adjusted.
Food items are not protected from contamination during storage.
Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
The person in charge was unable to demonstrate the necessary food safety knowledge.
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Unsafe food was not discarded or properly reconditioned
Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Upon delivery of cease letter, facility found open and operating. Check #1029 for $698.00 collected at time of consultation. Approved to remain open and operate.
PIC: Rebecca Reviewed report with PIC, Rebecca NOTE: Ensure prep coolers are still maintenanced and regularly monitored to provide an ambient air temperature of 41F or lower.
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