POPEYE'S CHICKEN & BISCUITS, 3559 E Broad St, Columbus, OH 43213 - Restaurant inspection findings and violations



Business Info

Restaurant: POPEYE'S CHICKEN & BISCUITS
Address: 3559 E Broad St, Columbus, OH 43213
Total inspections: 8
Last inspection: Oct 26, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • In-use utensils are improperly stored.
  • Sanitizer concentration is not being monitored.
  • The operator is handling food of a type or in a manner prohibited by restrictions on his license.
  • The wash, rinse or sanitizing solution was not clean.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Mar 1, 2010 94
  • Food-contact surfaces were dirty.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 7, 2010 89
  • Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices.
  • Time/temperature controlled for safety food was improperly thawed.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Mar 28, 2011 93
  • Food-contact surfaces were dirty.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Sep 14, 2011 89
No violation noted during this evaluation. Followup Inspection Sep 23, 2011 100
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Mar 15, 2012 99
  • Food Service Operation License not displayed in a conspicuous place.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Sanitizer concentration is not being monitored.
  • The physical facilities were not maintained in good repair.
  • The wash, rinse or sanitizing solution was not clean.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Oct 9, 2012 83
  • Attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments were not easily cleanable.
  • In-use utensils are improperly stored.
  • Time/temperature controlled for safety food was improperly thawed.
Followup Inspection Oct 26, 2012 97

Violation descriptions and comments

Mar 1, 2010

PIC Nicky
updated green Sigis
Risk 3 and is Risk4

Sep 7, 2010

Pic jaquan
updated green sign

Mar 28, 2011

Pic Jaquin
updated green sign
Die 136 Rice 140 macaronic cheese 145

Sep 14, 2011

Pic Johnson James
updated green Sign
Rice 150 chicken 152, mashed potatoes 159

Sep 23, 2011

violations have been abated

Mar 15, 2012

Updated green sign. Inspected lobby, restrooms, dumpsters, kitchen. Observed proper holding (hot and cold temperatures).

Oct 9, 2012

Persons in charge- Ms. Emia (shift manager) and Ms. Patricia (general manager). This report was reviewed and signed by Ms. Patricia. Updated green sign. Follow up will occur.
Discussed cooling, reheating and making of cole slaw and jambalaya rice. It is important to monitor the temperatures of these foods to ensure that they cool properly. Reviewed cooling procedures with the manager.
Best practices observed today: The manager was aware of how to properly calibrate a thermometer, cold holding/ hot holding temperatures, and how to handle the food inside a malfunctioning cooler to ensure food safety.

Oct 26, 2012

PIC- Patricia.

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