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Business Info

Restaurant: QUAKER STEAK & LUBE
Address: 8500 Lyra Dr, Columbus, OH 43240
Total inspections: 9
Last inspection: Jul 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Person in charge-Jason. Updated green sign.

I. Employee Health (+) Has Policy
Discussed with manager about when employees are restricted from working.
II. Personnel Cleanliness (+) Acceptable
All employees had clean uniforms on, well-groomed , and appeared to be in good health.
III. Hand washing, Prevention of Contamination from Hands (-)
Please obtain soap for bar. All other hand sinks were stocked appropriately.
IV. Person in Charge/Demonstration of Knowledge (+)
All managers are Serv Safe certified. Person in charge was able to accurately answer questions related to food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory
Menu has consumer advisory for undercooked foods. Facility also has an allergy menu for people with allergies.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Manager was knowledgeable about how to properly calibrate a thermometer.

Person in charge- Jason.
Note: Any repeat critical violations can lead to a pre-hearing at the health department. Please continue to monitor all temperatures.

Reviewed most recent pest control report.
I. Employee Health (+)
Note: Has policy and reviewed with person in charge.
II. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Hand washing sink at bar needs hand soap. Observed servers washing hands after handling dirty dishes.
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Manager is Serv Safe certified.
V. Thawing (+)
Note: Most of the foods come in fresh, otherwise foods are thawed inside cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: Temperatures were not in compliance. Observed several items holding above 41 F in the refrigeration drawers located in the kitchen.
Recommended Actions:
a) Replace/repair gaskets on the refrigeration drawers. Observed several of them are torn or ripped. This can prevent the unit from holding proper temperatures.
b) Observed temperature logs are not being kept on a consistent basis. It is recommended that temperature logs are kept daily and that temperatures are taken twice daily.
c) Please do not use the unit until it is properly repaired. After repaired, please continue to monitor

PIC-Jason.

Follow up inspection conducted to check on the chemical sanitizer in all of the dish machines. Please continue to monitor the sanitizer solution in all of the dish machines. Observed no critical violations today.

PIC- Allison
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Allison
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (-) Observed two unacceptable employee drinks in the kitchen prep are. Corrected.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed the ice machine was not properly air gapped.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.
Consumer Advisory (+) Printed on menu.

All previous violations corrected at time of inspection. PIC Jason.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants