R BAR ARENA, 413 N Front St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: R BAR ARENA
Address: 413 N Front St, Columbus, OH 43215
Total inspections: 11
Last inspection: Dec 3, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about R BAR ARENA, 413 N Front St, Columbus, OH 43215 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Handwashing sink is being used for purposes other than handwashing.
  • Non-food contact surfaces are dirty.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jan 5, 2011 91
  • Fixed equipment was not properly installed.
  • Food-contact surfaces were dirty.
Standard Inspection Jan 19, 2011 94
  • A quaternary ammonium sanitizing solution was being used improperly
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Materials that are used to make single-service or single-use articles did not meet required specifications.
  • Non-food contact surfaces are dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Temperature measuring devices are not properly scaled.
  • The can opener blade was dull and creating metal fragments
Standard Inspection Jun 2, 2011 79
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Followup Inspection Jun 16, 2011 98
  • Access to handwashing sink is blocked.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food employee(s) were not washing hands in a handwashing sink.
  • In-use utensils are improperly stored.
  • Sanitizer concentration is not being monitored.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The physical facilities are not cleaned as often as necessary.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 29, 2011 78
  • Single-service articles and single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-contact and lip-contact surfaces is prevented.
Followup Inspection Oct 17, 2011 99
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
Standard Inspection Jun 23, 2012 88
  • Food-contact surfaces were dirty.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Followup Inspection Jul 17, 2012 90
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Observed unacceptable employee beverage containers.
  • Personal care items are not stored in a designated employee storage area.
Followup Inspection Aug 20, 2012 92
  • Handwashing sink is being used for purposes other than handwashing.
- Dec 3, 2012 99
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Dec 3, 2012 99

Violation descriptions and comments

Jan 5, 2011

PIC Marian. Updated Green Sign.

Jan 19, 2011

Pic: Harold
Updated green sign.

Jun 2, 2011

PIC - Harold; Discussed violations with the person in charge. The green sign will be updated when all critical violations are corrected.

Jun 16, 2011

- A thermometer is available at the bar.
- Warm water is available at the handwashing sink.
- The cutting board was turned over where it is in good condition.
- The cutting surface of the can operner was replaced.
- The sanitizer of the 3-compartment sink at the bar is at 200 ppm with sanitizer strips.

Sep 29, 2011

PIC - Harold
- Updated green "INSPECTED" sign
- Discussed inspection report with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for an enforcement hearing.

Oct 17, 2011

PIC - Shawn
- Discussed the inspection report with the person-in-charge.
- One non-critical violation was observed during the follow-up inspection.

Jun 23, 2012

Person in charge of the kitchen at the time of the inspection, Antwan. Please note a follow up inspection will occur.

Jul 17, 2012

PIC- Joshua, kitchen manager. *=critical violation
Follow up inspection conducted for bare hand contact in the kitchen, rechecked coolers. Discussed using gloves with ready to eat food.

Aug 20, 2012

* critical violation
Person in charge- Antwan.
Reinspected ice machine. Observed ice machine has been cleaned.
Report reviewed with Catherine. Recommend certifying employees in food safety (level 1). Retraining may be necessary if employees have taken this class.

Dec 3, 2012

REVIEWED REPORT WITH STELLA, PIC.
UPDATED GREEN PLACARD.

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