Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
PERSON IN CHARGE: JOHN, JEFF, GM ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT FRONT ENTRANCE. - 30 DAY INSPECTION AT FACILITY. - MANAGERS ARE SERVSAFE CERTIFIED IN FOOD SAFETY. - FACILITY OPENED, 11/21/11. PLEASE POST AND DISPLAY FSO LICENSE WHEN RECEIVED FROM COLUMBUS PUBLIC HEALTH. - STORAGE, WALK IN COOLER: MILK, 41 F ; RAW CHICKEN, 42 F - STORAGE, REACH IN COOLER: MILK, 43 F - COLD HOLD: COLE SLAW, 42 F - HOT HOLD: CHICKEN FINGERS, 179 F - OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND PROPERLY COVERED BEVERAGE CONTAINERS. - FACILITY PROVIDES SEPARATE HAND SINK FOR HANDWASHING AFTER HANDLING RAW POULTRY. - PROVIDED CPH TOOLKIT.
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