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Business Info

Restaurant: RALLY'S #4039
Address: 1454 Parsons Av, Columbus, OH 43207
Total inspections: 15
Last inspection: Oct 15, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

The PIC was Marlon.
The green placard was updated.

ELEMENTS OF THE CRITICAL CONTROL POINT INSPECTION OBSERVED/DISCUSSED:
1. PIC WAS KNOWEDAGLEABLE. ALL MANAGERS ARE SERV SAFE CERTIFIED.
2. TEMPERATURE LOGS MAINTAINED FOR FREEZERS AND REFRIGERATORS.
3. EMPLOYEE ILLNESS LOG MAINTAINED.
4. FOOD PROPERLY DATE-MARKED.
5. TIME STICKERS USED FOR FOODS HELD FOR TIME IN LIEU OF TEMPERATURE.

There were no violations observed at time of the inspection.
The PIC was Marlon, Store Manager.
The green placard was updated.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) HAIR RESTRAINTS ARE WORN.
III. Hand washing, Prevention of Contamination from Hands (+) HANDWASH STATIONS SUPPLIED-OBSERVED PROPER HANDWASHING; SINGLE-USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+) ALL MANAGERS ARE SERVSAFE CERTIFIED.
V. Thawing (N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) OBSERVED FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) THERMOMETER CALIBRATED AND USED TO CHECK AND LOG TEMPERATURES.

PIC- Marlon
Updated green sign.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked and using time in lieu correctly.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

dELIVERED INSPECTION REPORT PER REQUEST OF THE MANAGER.

PIC -
Updated green sign.

I. Employee Health Haz Policy
II. Personnel Cleanliness Acceptable
III. Hand washing, Prevention of Contamination from Hands Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge servsafe certified
V. Thawing
VII. Cooking, Reheating, Cooling, Hot and Cold Holding Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination Acceptable
XII. Chemical labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices Present and calibrated

PIC Marlon/ Makeba
Updated Green Sign
Note: PIC stated facility is planning to go through a total remodel in the near future.
Went over report with PIC Marlon

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed hand washing sinks fully stocked. Employees handling RTE foods were wearing gloves.
IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods are maintained at or below 41 degrees F. Hot foods are maintained above 135 degrees F. Facility is currently not cooling any foods.
VIII. Date Marking/Time as a Public Health Control
Foods are dated with a discard date. Facility is using time with foods such as cheese & sliced tomatoes. Must ensure times are always written down when foods are prepared/ taken out of refrigeration. The time between the food being taken out of refrigeration and sold/ discarded cannot ever exceed 4 hours.
XI. Protection from contamination
Observed lights not shielded and walls/ coving not properly attached. Fix/ repair to prevent possible contamination.

Observed multiple REPEAT violations. All open critical violations have been corrected.
PIC Marlon/ Updated Green Sign

PIC Marlin
Updated Green Sign
Went over report with PIC.
Facility is planning to go through a re-model in the near future.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employees washing hands and changing gloves in situations that required them to do so.

IV. Person in Charge/Demonstration of Knowledge
PIC was able to answer all basic food safety questions
V. Thawing
Part of the continuous cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold food was held at or below 41 degrees F/ Hot foods were maintained above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control
Foods on the line were properly marked with a discard time that did not exceed 4 hours.
XI. Protection from contamination
Clean facility and food contact surfaces more frequently and throughly to prevent contamination. Soda nozzles were cleaned at time of inspection.
XII. Chemical
Chlorine sanitizer in 3-comp sink was properly measuring around 50-100ppm.

Completed standard and CCP inspection of the facility. During the inspection discussed the cooking/ holding procedures for the burgers. PIC explained all of the proper processes and procedures At time of inspection all the beef was holding/ cooked to the proper temperature. PIC explained when this incidence occurred there was a new line cook working. That employee has since been properly trained in food safety.
Complaint closed/ No cause for further action.
PIC Marlin

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

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Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants