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Business Info

Restaurant: RALLY'S #4042
Address: 6101 E Main St, Columbus, OH 43213
Total inspections: 16
Last inspection: Oct 12, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

NO CRITICAL VIOLATIONS OBSERVED DURING INSPECTION.
UPDATED GREEN SIGN
PIC - ANGELA

Discussed AND/OR Provided information:
II. Personnel Cleanliness +
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge +
V. Thawing
VII. Hot and Cold Holding +
II. Chemical +
XV. Temperature Measuring Devices +

NO CAUSE FOR ACTION. EMPLOYEE IS UNDER DR CARE. DR NOTE IS ON FILE AT CORPORATE. INFECTED AREA IS THE LOWER EXTREMITY AND ALL EMPLOYEES WEAR LONG PANTS SO AREA IS NOT EXPOSED.
SPOKE WITH MANAGER, JACQUELINE

Green sign was updated and posted on the window.
Pic @ time of inspection was Angela Lane.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Follow up inspection.
Abate 4.5, 4.4.
orders in for parts to replace missing tiles per pic.
consulted man manager regarding equipments menus.

PIC Angela
Updated green sign
Inspection was conducted by Zak Orsborne with assistance from Julian Perler

III. Handwashing
Observed employees changing gloves without washing hands when required to. Also, observed employees touching hats/hair/clothing with gloves on without changing them afterwards. Employees must wash hands when chang gloves when gloves are contaminated, and must wash hands in between glove changes. PIC will work with employees to ensure that employees are going to be more conscious about washing hands and changing gloves from this point forward.
VIII. Time as a Public Health control
Observed new time stickers being placed on food that was brought out a while before. To effectively use time you must date each TTCS as it is brought out of refrigeration. If foods are not going to be discarded after 4 hour chang-over, they must each be marked individually with time to ensure proper time control.

Follow up from standard on 4/11/11
All critical violations corrected.
PIC Angela
Inspection conducted by Zak Orsborne with supervision by Sarah Badenhop

PIC Angela
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Al critical control points were discussed with the person-in-charge. TCS = time/temperature controlled for safety foods.
III - Handwashing (-) During the inspection observed an employee that did not wash his hands before putting on single-use gloves. Food employees shall wash their hands before putting on single-use gloves to prevent the contamination of food and clean equipment. Proper hand washing procedures were discussed with the employee that did not wash his hands. CDC Risk Factor 5 - Poor Hygiene
VIII - Time as a public health control (-) The operator is not keeping the time control posters accurately. The chart used shall be kept with accurate TCS food discard times to prevent the use of unsafe foods. The operator was written orders to safely keep foods using a time control log. CDC Risk Factor 4 - Unsafe Source

PIC - Korie; updated green sign; * = Critical Violation
- Critical violations shall be corrected by the next inspection or this facility will be referred to supervision for enforcement action.

PIC - Korie
All violations listed on the previous inspection report have been corrected. Thank You!

PIC - Korie
- The green "INSPECTED" sign was updated and the inspection report was discussed with the operator Korie.
- The once critical violation observed during the inspection was corrected.
-

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
]
XII. Chemical (-) Observed a chemical bottle that was stored on top of the ice machine. Chemicals shall be stored in a safe position, so that if they drip or spill they will not contaminate food or clean equipment. All chemicals were safely stored during the inspection. CDC Risk Factor: Other – Contaminated Equipment
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants