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Business Info

Restaurant: RALLY'S #4051
Address: 5895 Karl Rd, Columbus, OH 43229
Total inspections: 15
Last inspection: Nov 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

COMPLAINT WAS FILIED 7/9 IN WHICH A CUSTOMER SAYS SHE RECEIVED A RAW SPICY CHICKEN SANDWICH. OBSERVED SPICY CHICKEN SANDWICHES THAT BEGIN RAW AND ARE FRYED IN A DEEP FRYER WHERE THEY ARE THEN PLACED IN A WARMER (TEMPED AT 177) oNCE ORDERED THEY ARE RETURNED TO THE DEEP FRYER. NCFA

UPDATED GREEN INSPECT SIGN

ALL CRITICAL CONTROL POINT ELEMENTS WERE FOUND TO BE IN COMPLIANCE

PIC: Ray
Updated Green Sign
Critical violations involving hand washing and hot holding were adequately addressed. Non-critical violations should be corrected by next Standard inspection.
Note: Spray arm on 3comp sink must hang above the flood rim line (twice the diameter of the inlet and at least 1 inch)

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Need to work on proper hand washing
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certified
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Hot holding violation; all other temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Using Time on sandwich prep line: sliced tomatoes, dressing, cheese.
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) good
XII. Chemical (+) good
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+)

PIC: Ray Underwood
Observed all the employees hair was covered and contained.
Mop sink is available
Observed emploees washing hands evry prep. food.

CC P
Pic;Ray
Employee Health
Management is aware and has a policy regarding employee health situations.
Ill employee are not permitted to work.

Personnel Cleanliness
Food employees eat and drink in designated areas.
Hand Washing, prevention of contamination from hands
Hand Washing facilities are adequate and conveniently located and accessible for employees.
Exposed ready to eat food are not touched by bare hands.
Hands are properly Washed when required.
Provided hand Washing signage in employee restrooms.
Person in charge/demonstration of Knowledge.

Updated green sign.
PIC- Ray

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed sliced tomatoes holding a temperature in the danger zone. Hold all potentially hazardous foods at 41 or below to prevent bacterial growth.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) Observed mold inside of ice machine. Ice machine needs to be delimed. Please delime ASAP to prevent contamination of ice which will lead to illness.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended

All time/temperature controlled for safety foods were holding a temperature of 41 degrees or below.
Ice machine was delimed at time of follow up.
Sanitizer concentration was between 50-100 ppm. (Chlorine)
PIC- Carl All violations abated at time of follow up inspection.

PIC: Ray
Ray is Certified ServSafe
No other violations were found
Updated green sign.

* Employee health policy in place
* Observed personnel cleanliness was good
* Observed Employee using proper hand gloves and changing when required.
* person in charge demonstrated knowlegeable of food safety
* All the food items are received from approved source
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the food items in the walk-in cooler are properly date marked.
* Raw food are separated from ready to eat food
* Handwash sink is not located in a convenient location
* Temperature measuring devices are provded

PIC: Ray

Ray is certified servsafe
All the outstanding violations are corrected.

No other violations were found

Updated green sign.

PIC: Ray

* Ray is certified ServSafe
* All the handwash facilities are located in a convenient locations
* All the food items in the walk-in cooler are all properly date mark
* All the food items are received from approved sources
* All the temperature measuring devices are available
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures

The following food items temperatures are obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants