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2. Ohio smaller cities
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4. Franklin County, OH Restaurants

Business Info

Restaurant: RED LOBSTER #6271
Address: 1520 Georgesville Rd, Columbus, OH 43228-3616
Total inspections: 14
Last inspection: Oct 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC WILMA
GREEN SIGN UPDATED

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) under running water or in refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Eric
Green sign updated
no violations at time of inspection

PIC Wilma
Green sign updated
Kitchen was very clean at time of inspection, all food at appropriate temperatures, observed several employees wash hands properly and when required, keep up the good work!

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

PIC: Steve
Updated green 'Inspected' sign at time of inspection.
Inspection completed with Mike Tedrick.

PIC: Steve
Discussed:
I. Employee Health (+)
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
II. Personnel Cleanliness (+)
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-) Employee observed not washing hands and replacing gloves between handling soiled and clean dishes.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied.
IV. Person In Charge/Demonstration of Knowledge (+) ServSafe certified.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
V. Food from an Approved Source (+)
All foods are from an approved source (including but no limited to milk and

INSPECTION WITH ELIZABETH OUSKY

Traveled to Red Lobster to consult with them on equipment questions from previous inspection.

Pic Wyllma
updated green Sign no Violations

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)Ok
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)temp Above 134 and below 42
IX. Consumer Advisory (+ Provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)OK
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)Provide

Pic jason updated green Sign no violations

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)Ok
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)walk in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)reheating to 190 Cooling with ice and walk. in temp are above 134 and below 42 F
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+Provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered, stored properly
XII. Chemical (+)labeled, stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants