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Business Info

Restaurant: RED LOBSTER #6351
Address: 6091 Sawmill Rd, Columbus, OH 43017
Total inspections: 12
Last inspection: Nov 7, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

NO VIOLATIONS AT TIME OF INSPECTION
TALKED TO ANDREA MANAGER
UPDATED GREEN FOOD SAFETY PLACARD
fax 210-0432

: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Andrea
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

TALKED TO ANDREA
3 COMPARTMENT SINK FOR BAR 100PPM CHLORINE SANITIZER
DISHWASHER HOT WATER SANITIZER 184F
UPDATED GREEN FOOD SAFETY SIGNS

VI OBSERVED THAWING UNDER REFRIGERATION
IV MANAGER ABLE TO ANSWER QUESTIONS RELATED TO FOOD SAFETY ANF SANITIZATION
VII OBSERVED DATE MARKING INCLUDING SOME FOODS THET WER EXPIRING TODAY
IX CONSEUMER ADVISORY DOCUMENTED ON MENU

TALKED TO ANDREA
NO BAREHAND USE OBSERVED
FOOD TEMPS AND COOLERS AT PROPER TEMPS
FINAL RINSE 185 MAX REGISTERING THERMOMETER AVAILABLE
UPDATED GREEN FOOD SAFETY SIGN

IV: Observed the person in charge Adrea was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Adrian
This store is a training store
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is documented on menu.
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage

XV Observed thermometer for measuring temperatures in facility for food

Talked to Amanda PIC
No violations at time of inspection
Dishwasher very well Kept piece of equipment
Coolers had thermometers inside at warmest spot
Appearance of employees was very good
updated Greer Food Safety Placard

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands Observed employee wash hand before he put gloves on
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Amanda
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods

PIC Andrea
UPDATED GREEN SIGN.

IV. ALLMANAGERS ARE SERVESAFE CERTIFIED
VI THAWING
DONE IN SHALLOW PANS IN THE WALK IN COOLER
VII COOLING DONE IN SHALLOW PANS IN THE WALK IN COOLER
VIII DATE MARKING
ALL ITEMS ARE PROPERLY DATE MARKED
XI CONSUMER ADVISORY
PASTEURIZED OYSTERS
CONSUMER ADVISORY FOR STEAKD IN MENU WITH ASTERICK

PIC MICHELE
UPDATED GREEN SIGN. WENT OVER REPORT WITH PIC.

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
When time is used as a public health control the procedure is approved by the Columbus Health Department and the food is cooked and served within 4 hours
IX. Consumer Advisory
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
XII. Chemical
Toxic materials are properly identified and stored
No unapproved food or color additives are used
Sulfites are not applied to fresh fruits or vegetables intended for raw consumption
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants