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Business Info

Restaurant: RED LOBSTER #893
Address: 1691 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 12
Last inspection: Dec 4, 2012

Score
(the higher the better)
87

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Violation descriptions and comments

V. Thawing
Foods is thawed in accordance with the OAC.
Under refrigeration

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods shall be date marked and discarded when required
Ensure employees are consistent with date marking procedures at all times.

PIC: Joseph
Updated Green Sign
Observed no violations at time of inspection. Great job and Thank you!

Discussed with PIC, Joseph.
I. Employee Health (+) Policy in place. PIC described symptoms of illness that would prohibit an employee from working.
II. Personnel Cleanliness (+) Good.
III. Hand washing, Prevention of Contamination from Hands (+) Good. All hand sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+) Good. Has ServSafe Certification.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Found all temperatures to be adequate. Proper methods of cooling and reheating are being used, as described by PIC.
VIII. Date Marking/Time as a Public Health Control (+) Properly using time on sliced tomatoes on prep counter.
IX. Consumer Advisory (+) Posted on menu.
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Good. Observed proper storage of raw and ready-to-eat products.
XII. Chemical (+) Stored separately from food items and properly labeled.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available and calibrated.

PIC- Joseph
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (-) Observed no paper towels at hand washing sink.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed Dairy creamer at a temperature of 53 degrees.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible. They are

Updated green inspection sign.
Person in charge- Korrie

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (-) Foods are not thawed in accordance with the Ohio Administrative Code. Please only thaw foods under cool running water, during cooking process, under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off

PIC: Shawn
Shawn is certified ServSafe
Updated green sign.

* PIC Sahwn
* Shawn is familiar with food safety code
* All the handwash sinks are located in a convenient locations where the employee can easily get access to.
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* Date marking was properly labeled
* All the temperature devices were available
* All the food items were received from approved sources
* Have employee health policy

PIC is Tony
* Tony is Certified SerVsafe
No other violations were found

Updated green sign.

Tony is the Person in charge
* Personnel cleanliness is good
* Handwash facilities are located in a convenient locations where the employee can easily get access to.
* All the food items are date marked except the spaghetti that has been discarded
* cooking, reheating cooling, hot and cold food items are within the range of required temperatures.
* Person in charge is familiar with food safety code.
* All the temperature measuring devices are available



* The following food temperature was obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants