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Business Info

Restaurant: RED ROBIN AMERICA'S GOURMET BURGERS
Address: 1865 Hilliard Rome Rd, Columbus, OH 43026
Total inspections: 15
Last inspection: Oct 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Nicole
Green sign updated
The facility uses a "Sher-Mitt" ("Burger Mitt") as a type of double glove method for individuals that handle raw products on the prep line.

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (-)*see violations on standard report
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

consult on site with Rob Acquista about double gloving

PIC Ken
Green sign updated
Kitchen very clean at time of inspection

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable, cooling methods acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Brian Bogue
Green sign updated
Kitchen very clean at time of inspection

II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is Servsafe Certified
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
-Items cooled in ice baths and under cold running water, cooling logs are kept for items cooled in facility
VIII. Date Marking/Time as a Public Health Control

PIC: Jared
Updated Green sign.
Inspection conducted with Ebony Merritt.

I. Employee Health (+) Has employee illness policy.
II. Personnel Cleanliness (+) Employees have clean uniforms, not ill.
III. Handwashing (-) Handwashing sinks lacking handwash signs. Observed employees properly washing hands and replacing gloves.
IV. PIC Demonstration of knowledge (+) PIC was able to effectively answer all questions.
V. Food from an Approved Source (+)
VI. Thawing (+)
VII. Hot and Cold Holding (-) Observed sliced tomatoes at 47F and sliced cheese at 46F in prep line cooler. Recommended to PIC to use more shallow amounts of food. Discusses changing output of cooler.
VIII. Date Marking (+) Properly displayed date marks and explained procedures.
XV. Temperature Measuring Devices (+) Thermometers present. Properly illustrated calibration techniques.

PIC: Erin
Previous violations corrected.
Inspection conducted with Mike Thiel.

inspection with Elizabeth Ousky

Pic Erin
updated green Sign

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)walk. in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)food above 124 and below 42 except 2 noted and discarded
VIII. Date Marking/Time as a Public Health Control (+)ace dated
IX. Consumer Advisory (+)Provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)all covered and stored properly
XII. Chemical (+)labeled
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

Pic Ben updated green sign no violations

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)reheating None All temp above 134 and below 4iF
VIII. Date Marking/Time as a Public Health Control (+)when needed
IX. Consumer Advisory (+)None
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)all covered and Stored properly
XII. Chemical (+)labeled and Stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants