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Business Info

Restaurant: RED ROBIN AMERICA'S GOURMET BURGERS
Address: 1021 Gemini Pl, Columbus, OH 43240
Total inspections: 12
Last inspection: Jul 5, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

PIC Dirk. Updated Green Sign.

See Reverse.
Some holding temperature issues.

PIC Patrick and Dirk. Critical violation was correct at the time of re inspection. Temps Looked Great! Great Job!

PERSON IN CHARGE: DAVID, GM
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: DAVID, GM
EMPLOYEE HEALTH
Management is aware and has a policy regarding employee health situations.
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Facility monitors TCS temperatures and observed logs.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
CONSUMER ADVISORY
Facility does not provide

ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF RECENT STANDARD INSPECTION.
ORIGINAL COPY OF REPORT WAS DELETED FROM ENVISION CONNECT PROGRAM DURING UPDATE.
OBTAINED MANAGER'S SIGNATURE ON CPH REPORT COPY.

Person in charge - David. Updated green sign.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Observed employees washing hands at appropriate times and properly.
IV. Person in Charge/Demonstration of Knowledge (+)
Person in charge was able to properly answer questions related to food safety.
V. Thawing (+)
All thawing is done under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
No food is served raw or undercooked.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
Observed chemicals stored in a cabinet away from food.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated
Manager was able to properly explain how to calibrate a thermometer.

Persons in charge -Dirk and Robert. Updated green sign.

Discussed how customer allergies are handled, what is done if a cooler malfunctions.
Reviewed most recent pest control report.
II. Personnel Cleanliness (+) Acceptable
Note: Observed employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately. Observed servers properly washing hands after handling dirty dishes. Observed employee cracking eggs properly wash hands afterwards.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is Serv Safe certified. Appears managers are engaging all employees in proper food safety through in house training (quizzes, visual reminders).
V. Thawing (+)
Note: Observed thawing in walk in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (-)
Note: Labeled and stored appropriately. Dish machine at bar had a chlorine reading of 0 ppm at time of inspection.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated.

PIC- Gail
No critical violations at time of inspection.

No further action is required.
Updated Green Sign.

PIC- Gail
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.
Consumer Advisory (+) Printed on menu.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants