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Business Info

Restaurant: REFECTORY
Address: 1092 Bethel Rd, Columbus, OH 43220
Total inspections: 11
Last inspection: Aug 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

No violations at time of inspection
Talked with owner Kamal, Jeff and Jason
Updated Green Food Safety Placard

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
III: Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Kamal, Jeff and Jason
VI: Observed food being thawed under refrigeration.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Foods were properly separated in coolers/freezers and in dry storage.

talked to KAMAL BOULOS OWNER AND JUSTIN MURPHY CHEF
EXHAUST SYSTEM IS BEING WORKED ON. SOME AVI PARTS HAS BEEN REPLACED OTHERS ARE STILL IN PROCESS
NO EVIDENCE OF SMOKE IN FACIOLITY AT TIME OF INSPECTION
CLOSED

TALKED TO KAMAL AND JUSTIN
HOT WATER SANITIZER
UPDATED GREEN FOOD SAFETY PLACARD

STAFF SERVSAFE CERTIFIED
OBSERVED THAWING IN COOLER
PAPERWORK FOR OYSTERS ON HAND
CONSUMER ADVISORY AVAILABLE ON MENU

Updated green sign.
PIC-Jason

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

TALKED TO JASON AND KAMAL
DISHWASHER HOT WATER SANTIZER MACHINE VERY CLEAN

SHELLFISH TAGS KEPT
CONSUMER ADVSISORY DOCUMENTED
DATEMARKINGS ON FOOD
EMPLOYEES WERE ABLE TO DEMONSTRATE FOOD SAFETY AND SANITIATION KNOWLEDGE

PIC- Alfredo
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not acceptable for cold holding at 41 F or below. Observed multiple food items listed below out of temperature. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Observed multiple cuts of meat undated at time of inspection.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Consumer Advisory (+) Consumers are informed about the increased risk of

PIC- Alfredo
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants