RESTAURANT SILLA INC, 1802 W Henderson Rd, Columbus, OH 43220 - Restaurant inspection findings and violations



Business Info

Restaurant: RESTAURANT SILLA INC
Address: 1802 W Henderson Rd, Columbus, OH 43220
Total inspections: 10
Last inspection: Aug 31, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chemical sanitizer is being improperly used or does not meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code.
  • Food-contact surfaces were dirty.
  • The food facility is not preventing cross contamination between different types of raw animal products.
Standard Inspection Jul 21, 2010 85
No violation noted during this evaluation. Critical Control Point Jul 21, 2010 100
No violation noted during this evaluation. Standard Inspection Feb 5, 2011 100
No violation noted during this evaluation. Critical Control Point Feb 5, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Non-food contact surfaces are dirty.
  • The operator is using time without temperature without a written procedure.
Standard Inspection Aug 30, 2011 93
No violation noted during this evaluation. Critical Control Point Aug 30, 2011 100
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Warewashing equipment and/or components were not cleaned throughout the day or before use.
Standard Inspection Jan 13, 2012 93
No violation noted during this evaluation. Critical Control Point Jan 13, 2012 100
  • In-use utensils are improperly stored.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Pesticide was applied by a person who is not a Certified Applicator.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities are not cleaned as often as necessary.
  • Working containers of food are not properly labeled.
Standard Inspection Aug 31, 2012 86
No violation noted during this evaluation. Critical Control Point Aug 31, 2012 100

Violation descriptions and comments

Jul 21, 2010

Updated Green Food Safety Placard
Talked K im owner

Jul 21, 2010

VII OBSERVED SOME COOKED PORK HOLDING AT 57 MAKE SURE YOU CHECK INTERIOR THEMOMETERS OF COOLERS AND TEMP OF FOODS TO MAKE SURE THEY HAVE PROPERLY COOLED IN 2 HOURS

Feb 5, 2011

NO VIOLATIONS AT TIME OF INSPECTION
UPDATED GREEN FOOD SAFETY SIGN
TALKED TO KIMBERLY KIM

Feb 5, 2011

PIC TRAINED
CONSUMER ADVISORY DOCUMENTED

Aug 30, 2011

Talked to Kimberly
updated Green Food. Safety Placard
Coolers cool 35-42
Dishwasher chlorine sanitizer 50 ppm

Aug 30, 2011

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Kimberly
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is

Jan 13, 2012

TALKED TO MR AND MRS KIM
UPDATED GREEN FOOD SAFETY SIGN

Jan 13, 2012

CONSUMER ADVISORY DOCUMENTED ON MENU
OBSERVED THAWING IN COOLER
FOODS RAW FORM READY TO EAT WERE SEPARATED
NO SUSHI WA BEING PREPARED . ACIFIED RICE WA NOT PREPARED AT TIME OF INSPECTION. IT WILL BE MADE FOR DINNER TIME. SUSHI RICE IS MADE
SEVERAL TIMES IN VERY SMALL PORTIONS
COOLERS WERE 41 37 40
FOODS STORED IN COOLERS WERE 41 AND BELOW

Aug 31, 2012

PIC- KIMBERLY KIM
UPDAETD GREEN SIGN.

Aug 31, 2012

II. Personnel Cleanliness
Acceptable
III. Hand washing, Prevention of Contamination from Hands
Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge
servsafe certified
V. Thawinng
COOLER
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control
all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination
KEEP RAW ITEMS BELOW READY TO EA IM WALK IN COOLER
XII. Chemical
labeled and stored appropriately
THROW AWAY PESTICIDE
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices
Present and calibrated

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