Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jul 21, 2010 | 85 |
No violation noted during this evaluation. | Critical Control Point | Jul 21, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 5, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 5, 2011 | 100 |
|
Standard Inspection | Aug 30, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Aug 30, 2011 | 100 |
|
Standard Inspection | Jan 13, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jan 13, 2012 | 100 |
|
Standard Inspection | Aug 31, 2012 | 86 |
No violation noted during this evaluation. | Critical Control Point | Aug 31, 2012 | 100 |
Updated Green Food Safety Placard
Talked K im owner
VII OBSERVED SOME COOKED PORK HOLDING AT 57 MAKE SURE YOU CHECK INTERIOR THEMOMETERS OF COOLERS AND TEMP OF FOODS TO MAKE SURE THEY HAVE PROPERLY COOLED IN 2 HOURS
Feb 5, 2011NO VIOLATIONS AT TIME OF INSPECTION
UPDATED GREEN FOOD SAFETY SIGN
TALKED TO KIMBERLY KIM
PIC TRAINED
CONSUMER ADVISORY DOCUMENTED
Talked to Kimberly
updated Green Food. Safety Placard
Coolers cool 35-42
Dishwasher chlorine sanitizer 50 ppm
I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Kimberly
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is
TALKED TO MR AND MRS KIM
UPDATED GREEN FOOD SAFETY SIGN
CONSUMER ADVISORY DOCUMENTED ON MENU
OBSERVED THAWING IN COOLER
FOODS RAW FORM READY TO EAT WERE SEPARATED
NO SUSHI WA BEING PREPARED . ACIFIED RICE WA NOT PREPARED AT TIME OF INSPECTION. IT WILL BE MADE FOR DINNER TIME. SUSHI RICE IS MADE
SEVERAL TIMES IN VERY SMALL PORTIONS
COOLERS WERE 41 37 40
FOODS STORED IN COOLERS WERE 41 AND BELOW
PIC- KIMBERLY KIM
UPDAETD GREEN SIGN.
II. Personnel Cleanliness
Acceptable
III. Hand washing, Prevention of Contamination from Hands
Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge
servsafe certified
V. Thawinng
COOLER
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control
all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination
KEEP RAW ITEMS BELOW READY TO EA IM WALK IN COOLER
XII. Chemical
labeled and stored appropriately
THROW AWAY PESTICIDE
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices
Present and calibrated
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
SPUDS BAR & GRILL | 1810 W Henderson Rd, Columbus | 0.00 miles |
ROOSTER'S #9 | 1832 W Henderson Rd, Columbus | 0.00 miles |
PUNG MEI RESTAURANT-SPRING OF CHINA PUNG MEI | 4720 Reed Rd, Upper Arlington | 0.04 miles |
GREEK TO ME | 4697 Reed Rd, Upper Arlington | 0.04 miles |
ALEXS BISTRO | 4681 Reed Rd, Upper Arlington | 0.04 miles |
CHARLEY'S PHILLY STEAKS | 1836 W Henderson Rd, Columbus | 0.06 miles |
HONG KONG BUFFET | 1831 W Henderson Rd, Columbus | 0.06 miles |
CIBO | 4740 Reed Rd Ste 100, Upper Arlington | 0.07 miles |
JAY LAXMI MA, INC. DBA: STEAK ESCAPE | 4740 Reed Rd # 103, Upper Arlington | 0.07 miles |
JET'S PIZZA | 4740 Reed Rd Ste 108, Upper Arlington | 0.07 miles |
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