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Business Info

Restaurant: WORTHINGTON CHRISTIAN VILLAGE
Address: 165 Highbluffs Blvd, Columbus, OH 43235
Total inspections: 13
Last inspection: Nov 29, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

PIC Sharon available for inspection. Green sign updated. Facility well maintained. Hair restraints and gloves in use. Walk in freezer had frost buildup and ice on floor and walls. PIC stated that maintenance just put in a new roof and are still working to adjust conditions. Great job-thank You!

Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Employees outerwear was observed to be clean
III. Hand washing, Prevention of Contamination from Hands (+) Hands are washed at appropriate times.
IV. Person in Charge/Demonstration of Knowledge (+) PIC was extremely knowledgeable. All food safety questions answered properly.
V. Thawing (+) Foods are being thawed properly.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All cooking and reheating temperatures are being reached.
VIII. Date Marking/Time as a Public Health Control (+) Datemarking was excellent.
IX. Consumer Advisory (+) N.A.
X. Highly Susceptible Populations (+) Proper measures being taken to protect highly susceptible populations.
XI. Protection from contamination (+) All foods protected from contamination.
XII. Chemical (+) No chemicals being added to foods. All chemicals separated properly.
XIV. Transporting Food off Premise (+) Foods being transported to other serving areas are kept at proper temperature.
XV. Temperature Measuring Devices (+) Thermometers available

PERSON IN CHARGE: MIKE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: MIKE
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees shall drink from only covered beverages. Observed employees with proper hair restraints.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves.
Provided CPH "Handwashing" signage for kitchen handsink.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
HIGHLY SUSCEPTIBLE

No violations at time of inpsection. Facility is kept very clean. Note: Ensure ice baths surround items being held cold. PIC Sharon. Green sign updated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) All kitchen staff servesafe certified
V. Thawing (+) In cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) All food dated correctely
IX. Consumer Advisory NA
X. Highly Susceptible Populations (+) Uses pasturised eggs
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

Person in charge-Sharon. Updated green sign.

Food is provided by Sysco, GFS. Discussed cooling procedures, cleaning dishes, time as a public health control employee illness procedures.
I. Employee Health (+) Has Policy
Note: Facility does not keep an employee illness log.
Action Recommended: Recommend keeping track of employee illness with a log to include employee name, reported symptoms, date off work, and date allowed to return to work.
II. Personnel Cleanliness (+) Acceptable
Note: Observed employees in clean uniforms. Employees eat in a separate area and have a separate space for storing personal belongings.
Action Recommended: None.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately
Action Recommended: Please keep lids on trash cans inside facility somewhat off/ partially uncovered. There is a possibility for contamination of hands after washing them if an employee has to touch the lid to throw away the paper towel.
IV. Person in Charge/Demonstration of Knowledge (+)
Note: All employees are Serv Safe certified.
V. Thawing (+)
Note: Food is thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked
X. Highly Susceptible Populations (+)
Note: Pasteurized eggs used. Discussed resident

PIC- Shari
No critical violations noted.
No further action is required.
Updated Green Sign.

PIC- Shari
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed a build up of metal shavings in the can opener. Ensure to clan the can opener more often.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.
Consumer Advisory (+) Printed on menu.

Green sign updated. PIC Sharon.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants