Overall Rating: | ![]() ![]() ![]() ![]() ![]() | 4.5 |
Ratings in categories: | ||
Food: | ![]() ![]() ![]() ![]() ![]() | 5.0 |
Service: | ![]() ![]() ![]() ![]() ![]() | 5.0 |
Price: | ![]() ![]() ![]() ![]() ![]() | 5.0 |
Ambience: | ![]() ![]() ![]() ![]() ![]() | 4.0 |
Cleanliness: | ![]() ![]() ![]() ![]() ![]() | 4.0 |
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Oct 19, 2010 | 98 |
No violation noted during this evaluation. | Critical Control Point | Oct 19, 2010 | 100 |
|
Standard Inspection | Jan 26, 2011 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jan 26, 2011 | 100 |
|
Standard Inspection | Aug 8, 2011 | 84 |
No violation noted during this evaluation. | Critical Control Point | Aug 8, 2011 | 100 |
|
Standard Inspection | Feb 7, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Feb 7, 2012 | 100 |
|
Standard Inspection | Aug 29, 2012 | 98 |
No violation noted during this evaluation. | Critical Control Point | Aug 29, 2012 | 100 |
PIC Yanni available for inspection. Green sign updated. Gloves and hair restraints in use. Facility clean and well maintained. Dishwasher working properly. Thermometers available in all coolers. Restroom clean and in working order. All temperatures good.
Oct 19, 2010Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Employees take breaks in separate areas.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are washed at appropriate times, gloves in use when necessary
IV. Person in Charge/Demonstration of Knowledge (+) All foods from approved sources
V. Thawing (+) Foods are thawed in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Foods are cooked and reheated to proper temperatures; soups are properly cooled with ice
VIII. Date Marking/Time as a Public Health Control (+) Date marking correct
IX. Consumer Advisory (+) Consumer advisory available on menus
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) all foods separated
XII. Chemical (+) No chemical additives; chemicals are stored separately.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available.
PIC: Yanni
Updated green sign
Discussed
Provided information
I. Employee Health (+) Policy in place.
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) All hand sinks properly equipped. Observed proper handwashing.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All holding temperatures in compliance.
VIII. Date Marking/Time as a Public Health Control (+) Observed proper date marking of products.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Raw animal foods properly stored to prevent cross contamination.
XII. Chemical (+) Chemicals properly stored and labeled.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
PIC- Yannis
Updated green sign.
Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) All potentially hazardous/ ready to eat foods were not date marked at 24 hours.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring
PIC: Yannis
Yannis is certified ServSafe
No other violations were found.
Updated green sign.
PIC: Yannis
- Employees cleanliness was good
_ Handwash sink is located in a convenient location
- All the food items were properly date mark.
- Manager demonstrated knowledgeable through the compliance with the food code.
- Cooking, reheating, cooling hot and cold food items were within the range of required temperatures.
- Temperature measuring devices were available.
No violations were found.
PIC: Yanni
Yanni is Certified ServSafe
Updated green sign.
* Person in charge is Yanni
* Yanni is certified ServSafe
* Handwash facility is located in a convenient location where the employee can easily get acess to
* Personal cleanliness is good
* All the food items are received from approved source
* cooking, reheating cooling hot and cold food items are all within the range of required temperatures
* All the food items in the walk-in cooler are properly date mark
* Person in charge is familiar with food safety code
* All the temperature measuring devices are available
The following food items are obtained their temperature
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Address |
Distance |
---|---|---|
CRAZEE MULE SALOON | 6188 Cleveland Ave, Columbus | 0.01 miles |
MCDONALDS #14144 | 6221 Cleveland Ave, Columbus | 0.01 miles |
CHEERS TOO | 6176 Cleveland Ave, Columbus | 0.01 miles |
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O'CHARLEY'S #319 | 6285 Cleveland Ave, Columbus | 0.09 miles |
SCRAMBLER MARIES | 6152 Cleveland Ave, Columbus | 0.11 miles |
JEDDO KABAB | 2448 Homeacre Dr, Columbus | 0.14 miles |
SHAMROCKS PUB & GRUB | 1377 Community Park Dr, Columbus | 0.15 miles |
TROPICAL SPICE | 2492 Home Acre Dr, Columbus | 0.16 miles |
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