YANNIS GREEK GRILL, 6196 Cleveland Av, Columbus, OH 43231 - Restaurant inspection findings and violations



Business Info

Restaurant: YANNIS GREEK GRILL
Address: 6196 Cleveland Av, Columbus, OH 43231
Total inspections: 10
Last inspection: Aug 29, 2012
Score
(the higher the better)

98

Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about YANNIS GREEK GRILL, 6196 Cleveland Av, Columbus, OH 43231 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food is stored unwrapped or in uncovered containers.
Standard Inspection Oct 19, 2010 98
No violation noted during this evaluation. Critical Control Point Oct 19, 2010 100
  • Food is stored unwrapped or in uncovered containers.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Standard Inspection Jan 26, 2011 92
No violation noted during this evaluation. Critical Control Point Jan 26, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment components were not intact, tight or properly adjusted.
  • Fixed equipment was not properly installed.
  • Food is not properly labeled.
  • Food-contact surfaces not cleaned when they were contaminated.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Aug 8, 2011 84
No violation noted during this evaluation. Critical Control Point Aug 8, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection Feb 7, 2012 98
No violation noted during this evaluation. Critical Control Point Feb 7, 2012 100
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Aug 29, 2012 98
No violation noted during this evaluation. Critical Control Point Aug 29, 2012 100

Violation descriptions and comments

Oct 19, 2010

PIC Yanni available for inspection. Green sign updated. Gloves and hair restraints in use. Facility clean and well maintained. Dishwasher working properly. Thermometers available in all coolers. Restroom clean and in working order. All temperatures good.

Oct 19, 2010

Discussed
Provided information
I. Employee Health (+) Employee health policy in place.
II. Personnel Cleanliness (+) Employees take breaks in separate areas.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are washed at appropriate times, gloves in use when necessary
IV. Person in Charge/Demonstration of Knowledge (+) All foods from approved sources
V. Thawing (+) Foods are thawed in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Foods are cooked and reheated to proper temperatures; soups are properly cooled with ice
VIII. Date Marking/Time as a Public Health Control (+) Date marking correct
IX. Consumer Advisory (+) Consumer advisory available on menus
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) all foods separated
XII. Chemical (+) No chemical additives; chemicals are stored separately.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) Thermometers available.

Jan 26, 2011

PIC: Yanni
Updated green sign

Jan 26, 2011

Discussed
Provided information
I. Employee Health (+) Policy in place.
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) All hand sinks properly equipped. Observed proper handwashing.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All holding temperatures in compliance.
VIII. Date Marking/Time as a Public Health Control (+) Observed proper date marking of products.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Raw animal foods properly stored to prevent cross contamination.
XII. Chemical (+) Chemicals properly stored and labeled.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Aug 8, 2011

PIC- Yannis
Updated green sign.

Aug 8, 2011

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) All potentially hazardous/ ready to eat foods were not date marked at 24 hours.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring

Feb 7, 2012

PIC: Yannis
Yannis is certified ServSafe

No other violations were found.
Updated green sign.

Feb 7, 2012

PIC: Yannis
- Employees cleanliness was good
_ Handwash sink is located in a convenient location
- All the food items were properly date mark.
- Manager demonstrated knowledgeable through the compliance with the food code.
- Cooking, reheating, cooling hot and cold food items were within the range of required temperatures.
- Temperature measuring devices were available.
No violations were found.

Aug 29, 2012

PIC: Yanni
Yanni is Certified ServSafe

Updated green sign.

Aug 29, 2012

* Person in charge is Yanni
* Yanni is certified ServSafe
* Handwash facility is located in a convenient location where the employee can easily get acess to
* Personal cleanliness is good
* All the food items are received from approved source
* cooking, reheating cooling hot and cold food items are all within the range of required temperatures
* All the food items in the walk-in cooler are properly date mark
* Person in charge is familiar with food safety code
* All the temperature measuring devices are available

The following food items are obtained their temperature

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×

1 User Review:

Chuck

Added on Nov 27, 2021 4:38 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
****
Cleanliness:
****
Would you recommend YANNIS GREEK GRILL to others? Yes
YANNIS GREEK GRILL respresentatives - respond and add information

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