YE GARDEN CHINESE RESTAURANT, 2057 Morse Rd, Columbus, OH 43229 - Restaurant inspection findings and violations

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants

Business Info

Restaurant: YE GARDEN CHINESE RESTAURANT
Address: 2057 Morse Rd, Columbus, OH 43229
Total inspections: 14
Last inspection: Nov 14, 2012
Score
(the higher the better)
99
Add photo of this business Description:

Restaurant representatives - add corrected or new information about YE GARDEN CHINESE RESTAURANT, 2057 Morse Rd, Columbus, OH 43229 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. - May 20, 2011 100
No violation noted during this evaluation. Inspection Preoperation May 21, 2011 100
No violation noted during this evaluation. - May 24, 2011 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. [multiple violations]
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment and/or components were not maintained in good working order.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food employee(s) were not washing hands in a handwashing sink.
  • In-use utensils are improperly stored.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Raw eggs are not maintained at 45 °F or less.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • The person in charge could not state the required food temperature and time for safe cooking of time / temperature controlled for safety food.
  • The person in charge could not state the required food temperatures and times for safe refrigerated storage, hot holding, cooling, and/or reheating of time / temperature controlled for safety food.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
  • The person in charge was not ensuring that employees were effectively cleaning their hands as required.
  • There is no covered receptacle in women's restroom.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day Jun 21, 2011 39
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. [multiple violations]
  • Equipment and/or components were not maintained in good working order.
  • Raw eggs are not maintained at 45 °F or less.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Jul 11, 2011 69
No violation noted during this evaluation. - Jul 14, 2011 100
No violation noted during this evaluation. - Jul 21, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • The operator is not using an effective method for cooling.
Inspection Other Jul 21, 2011 93
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
Followup Inspection Aug 5, 2011 98
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Inspection Other Aug 19, 2011 93
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Inspection Other Sep 20, 2011 88
  • In-use utensils are improperly stored.
  • The food facility is not preventing cross contamination between different types of raw animal products.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety food was improperly thawed.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Dec 12, 2011 91
  • In-use utensils are improperly stored.
Standard Inspection Aug 15, 2012 99
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection Nov 14, 2012 99

Violation descriptions and comments

May 20, 2011

PIC: Joe
Did Facility walk-through for prelicensing. Did NOT issue license. Before license can be issued:
1) Prep sink drain line must be air gapped
2) Drain line on ice machine must be air gapped

May 21, 2011

Inspected and approved to operate
Received payment of $654.00 for Risk Level 4 license
Within 14 days:
1)Attend Level 1 Training (1 person per shift)
2) Seal back of hand sink to wall
3)Seal bottom of back door with door sweep (no light shining through)
Note: Will return next week to check air gap on prep sink and ice bin --> what has been installed may not be in compliance

May 24, 2011

Facility is only going to be operating as Risk Level 3.
Returned check #886 for $654.00
Received check #888 for $540.
Within 14 days:
1) Air gap on drain line of prep sink
2) Air gap on drain line of ice machine
-A direct connection cannot exist, there must be a gap

Jun 21, 2011

PIC: Joe
Issued facility Green Inspected Sign.
Follow-up inspection in about 2 weeks. Please address all Critical violations to avoid moving into enforcement process.
Suggest PIC review materials from Level 1 Training

Jul 11, 2011

PIC: Joe
Follow-up inspection for Standard on 6-21-11.
Note: Many non-critical violations from previous inspection corrected. Thank you.
Repeat Critical violations found.

Jul 14, 2011

delivered yellow sign

Jul 21, 2011

inspection with Sarah Badenhop

Jul 21, 2011

PIC: Joe
First Monitoring Inspection after Pre-Hearing.
Inspection conducted with Mike Thiel.
Took down Yellow Sign and Green Sign Replaced.

Aug 5, 2011

PIC: Joe
Follow-up inspection for Monitoring Inspection conducted on 7-21-11.
Cooling: PIC stated products are being placed on sheet trays and placed into cooler after air cooling for about 30 min. PIC accurately stated required cooling time and temperature Parameters.

Aug 19, 2011

PIC: Joe
Updated Green Sign
2nd monitoring inspection after Pre-hearing.

Sep 20, 2011

PIC: Jon
3rd monitoring inspection after Pre-Hearing.

Dec 12, 2011

PIC: Joe
Updated green sign
Flu information:

Aug 15, 2012

TALKED TO JOE-LEVEL ONE TRAINED
UPDATED GREEN FOOD SAFETY SIGN
TALKED ABOUT MAJOR FOOD ALLERGENS. DISCUSSSED COOLER THAT HOUSED VEGETABLES ONLY THAT NEED NO TEMP CONTROL. MAKE SURE IF THE THOUSGHT OF USING COOLER SI CONSIDERED, TEMPERTURE MUST BE 41 OR BELOW
TEST STRIPS AVAILABLE, CHLORINE
34 CHICKEN RICE 150

Nov 14, 2012

talked to Joe
Food temps as fallows: chicken and beef 37; wonton Soup 152 brown rice 146 white 153 pork leftover 37 pork cooling 53 eyes roll 37
operator sanitizes with chlorine At strip available
Update Green F00d safety Sign

Do you have any questions you'd like to ask about YE GARDEN CHINESE RESTAURANT? Post them here so others can see them and respond.

×
YE GARDEN CHINESE RESTAURANT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend YE GARDEN CHINESE RESTAURANT to others? (optional)
  
Add photo of YE GARDEN CHINESE RESTAURANT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PEKING DYNASTYColumbus, OH
***•
SUBWAY #11301Columbus, OH
*•
MCDONALD'S #6037-0340221Columbus, OH
*
COLUMBUS ARTS & TECHNOLOGY ACADEMYColumbus, OH
***
MCDONALD'S #17738Columbus, OH
SPAGHETTI WAREHOUSEColumbus, OH
94TH AERO SQUADRONColumbus, OH
*
STAR BOX LEARNING CENTERColumbus, OH
NEW HARVEST CAFE'Columbus, OH
*****
JAY'S SPORTS LOUNGEColumbus, OH
*

Restaurants in neighborhood

Name

Address

Distance
KFC #W656108 2081 Morse Rd, Columbus 0.03 miles
4 THE LUV OF CHILDREN CHILDCARE CTR 2001 Morse Rd, Columbus 0.04 miles
GYRO EXPRESS 2070 Morse Rd, Columbus 0.05 miles
GILLIE RECREATION CENTER 4625 Morse Centre Rd, Columbus 0.06 miles
WENDY'S #109 2126 Morse Rd, Columbus 0.08 miles
EIGHT-BALL SPORTS BAR & BILLIARDS 4683 Morse Center Dr, Columbus 0.08 miles
MARK PI'S EXPRESS 2130 Morse Rd, Columbus 0.10 miles
TOOBA ACADEMY 1950 Morse Rd, Columbus 0.13 miles
JUBBA DAYCARE 4428 Walford St, Columbus 0.14 miles
ARBY'S #130 2160 Morse Rd, Columbus 0.16 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Ohio small cities
  2. Ohio smaller cities
  3. Ohio
  4. Franklin County, OH Restaurants