YOGI'S HOAGIES/ICE CREAM, 1274 Morse Rd, Columbus, OH 43229 - Restaurant inspection findings and violations



Business Info

Restaurant: YOGI'S HOAGIES/ICE CREAM
Address: 1274 Morse Rd, Columbus, OH 43229
Total inspections: 9
Last inspection: Oct 4, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Non-food contact surfaces are dirty.
Standard Inspection May 11, 2010 99
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
  • The physical facilities were not maintained in good repair.
  • There was no properly trained person in charge designated.
  • This food facility does not have the required number of conveniently located handwashing sinks.
  • Working containers of food are not properly labeled.
Standard Inspection Oct 8, 2010 81
No violation noted during this evaluation. - Oct 13, 2010 100
No violation noted during this evaluation. Followup Inspection Oct 25, 2010 100
No violation noted during this evaluation. Standard Inspection May 26, 2011 100
No violation noted during this evaluation. Standard Inspection Oct 31, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Food is not properly labeled.
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The food service operation license is not displayed.
Standard Inspection Apr 13, 2012 89
No violation noted during this evaluation. - Apr 16, 2012 100
  • Equipment is not approved by a recognized agency or authority.
  • Handwashing sink is being used for purposes other than handwashing.
  • Improper use of a restricted use pesticide
  • In-use utensils are improperly stored.
  • Working containers of food are not properly labeled.
Standard Inspection Oct 4, 2012 91

Violation descriptions and comments

May 11, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The Pic @ time of inspection was Roseann Hicks
Notes:The facility has 2 compartment sink for batch wave washing only.
there was a 3 compartment sink in the front food prep area.The facilityuses this for hand washing only.There is in room to instant a single hand wash sink.

Oct 8, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
Consulted with Gloria Apple at time of inspection.

Oct 13, 2010

DELIVERED THE INSPECTION REPORT OF 10/8/10 TO THE OWNER AND ALSO CONSULTED.

Oct 25, 2010

Abate, violations from 10/08/2010.
In process of contacting plumber for possibility of installing hand sink in the rear.
Green sign was updated.

May 26, 2011

Consulted with Gloria Apple.
Discussed menu's, food recall and allergens.
TCS Hot/Cold Hold Temp; Ham = 40°F , Salami = 40° F, Noodles = 39 F, Meat ball/ sauce = 150°F , Roast beef = 39°F
No violation noted at time of inspection.
Green sign updated and posted.

Oct 31, 2011

CONSULTED WITH CHRIS LOMBARDO/ BARBARA EPP.
DISCUSSED MENUS AND FOOD SAFETY ISSUES.
NOTED NO CRITICAL VILATIONS.
TCS FOODS HOT/COLD HOLD TEMP:SPAGHETTI SAUCE= 160 DEGREES, PAVOLONE CHEESE = 39 DEGREES F, NOODLES = 39 DEGREES F,TOMATO =40 DEGREESF, HAM= 40 DEGREES, TURKEY=39 DEGREESF.
GREEN SIGN WAS UPDATED.

Apr 13, 2012

PIC Bridget Taylor
Updated Green Sign
Inspection and report completed by Rachel DeKold
with Carol Zubovich for Training.

Apr 16, 2012

PERSON IN CHARGE: ROSEANN
- ON SITE CONSULTATION AT FACILITY TO DELIVER COPY OF STANDARD INSPECTION REPORT, 4/13/12. SYSTEM E-MAIL ADDRESS WAS INCORRECT AND REPORT WAS UNABLE TO BE SENT.
- DELIVERED REPORT AND OBTAINED CORRECT E-MAIL ADDRESSES. UPDATED IN ENVISION.

Oct 4, 2012

PIC: Roseann
Report discussed and reviewed with PIC.
Updated green sign.
Inspection conducted with Carol Zubovich. Report by G. Nelson

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Distance

HEART OF GOLD 1271 Morse Rd, Columbus 0.01 miles
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