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Business Info

Restaurant: ZUPPA DOWNTOWN
Address: 180 E Broad St, Columbus, OH 43215
Total inspections: 11
Last inspection: Aug 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Pic: Tony
Updated green Sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC Tony. Updated Green Sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) Date marking is properly done
IX. Consumer Advisory (NA)
X. Highly Susceptible Populations (NA)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) Hot boxes we in use.
XV. Temperature Measuring Devices (+)

THE PIC WAS TONY.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HAND WASH STATIONS WERE SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) PIC KNOWLEDGABLE AND TRAINED IN FOOD SAFETY.
V. Thawing (N/A) NOT OBSERVED DURING INSPECTION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS WERE HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) OBSERVED FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD TRANSPORTED IN HOT BOXES WHEN DELIVERED LOCALLY.
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. FOOD PROBE THERMOMETER IS KEPT ON SERVICE LINE TO MONITOR HOLDING TEMPERATURES.

PIC - Tony
- email - zuppadowntown@midohio.twbc.com
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge during the inspection.
- All critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
III. Hand washing, Prevention of Contamination from Hands (-)
Observed a food employee use his gloves for more than one task without changing his gloves or washing his hands. Observed a food employee that washed his hands for approximately 5-seconds. Food employees shall thoroughly wash their hands with soap and warm water for at least 20 seconds prior to engaging in food preparation to prevent potential food contamination. Discussed glove usage and hand hygiene with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Hygiene
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
The person-in-charge was not able state what temperature cooked, cooled TCS foods must be reheated to. Cooked, cooled TCS foods shall be reheated to 165 F within 2 hours of being removed from refrigeration so pathogens can be properly destructed. Discussed the proper reheating procedure with the person-in-charge during the inspection.
Observe cooked chicken that was held at 45.3 F. TCS foods shall be held out of the temperature danger zone to prevent rapid bacterial growth and potential consumer illness from unsafe food consumption. Cooked chicken held in the temperature danger zone was voluntarily discarded during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures.

PIC - Tony
- All critical violations observed during the previous inspection have been corrected.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) ALL SINKS WERE SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) COOKS ARE CERTIFIED IN FOOD SAFETY.
V. Thawing (+) FOODS THAWED IN ACCORDANCE WITH OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT AND COLD FOODS HELD AT PROPER TEMPERATURES.
VIII. Date Marking/Time as a Public Health Control (+) FOODS WERE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS ARE SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) FOODS ARE PROTECTED FROM CONTAMINATION DURING STORAGE.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) THERMOMETERS DISPLAYED IN COOLERS. OWNER USES CALIBRATED THERMOMETER TO CHECK FOOD TEMPERATURES.

REVIEWED THE REPORT WITH ANTHONY DESANTIS, OWNER/PIC.
THE GREEN PLACARD WAS UPDATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants