- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Hot Holding Temperature
- Time As A Public Health Control; Procedures And Records
- Toxic Substances Properly Identified, Stored, Used
|
11/12/2010 | 73 | C | 1 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
06/10/2010 | 82 | C | 1 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used (occurrences: 2)
|
05/13/2010 | 70 | C | 2 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
09/03/2009 | 80 | C | 0 | 9 |
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