- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
09/27/2010 | 83 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
06/25/2010 | 86 | B | 2 | 2 |
No violation noted during this evaluation. | 09/24/2007 | 82 | B | 0 | 0 |
No violation noted during this evaluation. | 06/04/2007 | 99 | B | 0 | 0 |
No violation noted during this evaluation. | 02/22/2007 | 95 | B | 0 | 0 |
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