- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Wiping Cloths; Properly Used And Stored
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04/15/2015 | 90 | A | 1 | 2 |
- Approved Thawing Methods Used
- Insects, Rodents, And Animals Not Present
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
|
11/12/2014 | 88 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
07/18/2014 | 93 | A | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
|
04/17/2014 | 88 | A | 0 | 6 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
01/24/2014 | 90 | A | 0 | 6 |
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