- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
|
01/06/2014 | 95 | A | 0 | 2 |
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
10/25/2012 | 94 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Proper Cold Holding Temperature
|
10/23/2012 | 79 | A | 1 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Consumer Advisory Provided For Raw And Undercooked Foods
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Proper Date Marking And Disposition
|
01/19/2012 | 83 | A | 0 | 8 |
No violation noted during this evaluation. | 03/28/2011 | 86 | A | 0 | 0 |
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