- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- In-Use Utensils; Properly Stored
- Wiping Cloths; Properly Used And Stored
|
12/22/2014 | 92 | A | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- In-Use Utensils; Properly Stored
|
03/05/2014 | 92 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/19/2013 | 88 | A | 1 | 6 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
11/06/2012 | 91 | A | 0 | 6 |
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean (occurrences: 2)
- Proper Cold Holding Temperature
|
06/13/2012 | 89 | A | 0 | 4 |
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