- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
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10/21/2014 | 85 | B | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
02/28/2014 | 93 | B | 0 | 3 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
07/29/2013 | 92 | B | 0 | 3 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/30/2013 | 94 | B | 0 | 4 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Toxic Substances Properly Identified, Stored, Used
|
10/24/2012 | 93 | B | 0 | 2 |
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