- Adequate Handwashing Facilities Supplied & Accessible
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
06/06/2014 | 93 | A | 2 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 2)
|
10/22/2013 | 91 | A | 0 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Stored Covered
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
01/14/2013 | 91 | A | 0 | 5 |
No violation noted during this evaluation. | 09/13/2012 | 87 | A | 0 | 0 |
No violation noted during this evaluation. | 04/19/2012 | 92 | A | 0 | 0 |
Restaurant representatives - add corrected or new information about The Georgia Shrimp Co., 100 N PEACHTREE PKWY, Peachtree City, GA »