No violation noted during this evaluation. | 09/23/2014 | 93 | A | 0 | 0 |
- Food Separated And Protected
- Physical Facilities Installed, Maintained, And Clean
|
10/16/2013 | 90 | A | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
08/23/2013 | 79 | A | 2 | 11 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Thermometers Provided And Accurate
|
01/16/2013 | 93 | A | 0 | 2 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
11/18/2011 | 79 | A | 0 | 10 |
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