BIBA'S ITALIAN RESTAURANT, 4850 Sugarloaf Parkway, Lawrenceville, GA 30044 - Restaurant inspection findings and violations



Business Info

Restaurant: BIBA'S ITALIAN RESTAURANT
Address: 4850 Sugarloaf Parkway, Lawrenceville, GA 30044
Total inspections: 16
Last inspection: Jul 22, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about BIBA'S ITALIAN RESTAURANT, 4850 Sugarloaf Parkway, Lawrenceville, GA 30044 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 20, 2008 63
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
Nov 21, 2008 95
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
Dec 10, 2008 96
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
May 13, 2009 30
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
May 22, 2009 98
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Oct 8, 2009 51
No violation noted during this evaluation. Oct 9, 2009 100
  • Proper eating, tasting, drinking, or tobacco use
Dec 1, 2009 96
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Mar 5, 2010 81
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
Sep 7, 2010 83
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Apr 13, 2011 65
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
Apr 22, 2011 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
Jun 1, 2011 68
  • Food stored covered
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jun 7, 2011 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Jul 21, 2011 86
No violation noted during this evaluation. Jul 22, 2011 100

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Address

Distance

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