Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 12, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 1, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
Jul 22, 2008
|
68 |
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Aug 1, 2008
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Dec 23, 2008
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling time and temperature
|
Jun 16, 2009
|
82 |
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 3, 2009
|
85 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
|
Feb 11, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Oct 16, 2010
|
29 |
-
Hands clean and properly washed
|
Oct 25, 2010
|
91 |
No violation noted during this evaluation.
|
Dec 2, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 15, 2011
|
92 |
Restaurant representatives - add corrected or new information about SONIC DRIVE IN RIVERSIDE, 2208 Riverside Parkway, Lawrenceville, GA 30043 »