Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 24, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
May 21, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 8, 2008
|
69 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
|
Aug 18, 2008
|
68 |
No violation noted during this evaluation.
|
Sep 3, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
|
Dec 3, 2008
|
66 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Dec 9, 2008
|
86 |
No violation noted during this evaluation.
|
Jan 13, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 15, 2009
|
45 |
No violation noted during this evaluation.
|
Apr 24, 2009
|
100 |
-
Food separated and protected
-
Single-use/single-service articles; properly stored, used
|
Dec 15, 2009
|
90 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Mar 24, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 6, 2010
|
84 |
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 11, 2011
|
93 |
Restaurant representatives - add corrected or new information about BOOK CHANG DONG TOFU HOUSE, 2550 Pleasant Hill Road Suite 101, Duluth, GA 30096 »