CHAM SA RANG HOUSE, 2550 Pleasant Hill Road, #201, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: CHAM SA RANG HOUSE
Address: 2550 Pleasant Hill Road, #201, Duluth, GA 30096
Total inspections: 21
Last inspection: Mar 17, 2011
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about CHAM SA RANG HOUSE, 2550 Pleasant Hill Road, #201, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 30, 2005 100
No violation noted during this evaluation. Dec 2, 2005 100
No violation noted during this evaluation. Dec 2, 2005 100
No violation noted during this evaluation. May 15, 2006 100
No violation noted during this evaluation. May 18, 2006 100
No violation noted during this evaluation. Oct 31, 2006 100
No violation noted during this evaluation. Jun 13, 2007 100
No violation noted during this evaluation. Oct 31, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Aug 14, 2008 53
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Aug 18, 2008 79
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used
Feb 16, 2009 84
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Time as a public health control; procedures and records
May 27, 2009 73
  • Compliance with variance, specialized process and HACCP plan
  • Management awareness; policy present; reporting
  • Time as a public health control; procedures and records
Jun 5, 2009 83
No violation noted during this evaluation. Jun 12, 2009 100
  • Approved thawing methods used
  • Food separated and protected
Dec 15, 2009 88
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Compliance with variance, specialized process and HACCP plan
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 8, 2010 41
  • Adequate handwashing facilities supplied & accessible
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Apr 12, 2010 84
  • Proper cooling methods used; adequate equipment for temperature control
  • Time as a public health control; procedures and records
Jun 23, 2010 88
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Insects, rodents, and animals not present
Nov 22, 2010 84
No violation noted during this evaluation. Dec 21, 2010 100
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
Mar 17, 2011 82

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