Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 21, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 17, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Jan 14, 2008
|
68 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 24, 2008
|
99 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 20, 2008
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
|
Apr 14, 2009
|
94 |
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Sep 29, 2009
|
86 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Jan 26, 2010
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Jul 7, 2010
|
65 |
-
Physical facilities installed, maintained, and clean
|
Jul 10, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Nov 2, 2010
|
90 |
No violation noted during this evaluation.
|
Nov 9, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
May 4, 2011
|
92 |
Restaurant representatives - add corrected or new information about CAPTAIN D SEAFOOD #3707, 475 Pike Street, Lawrenceville, GA 30046 »