Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 29, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
|
Aug 15, 2008
|
83 |
No violation noted during this evaluation.
|
Aug 26, 2008
|
100 |
-
Wiping cloths; properly used and stored
|
Feb 17, 2009
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Nonfood-contact surfaces clean
|
Jul 16, 2009
|
94 |
-
Toxic substances properly identified, stored, used
|
Oct 8, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
|
Feb 8, 2010
|
93 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 22, 2010
|
97 |
-
Proper cooling time and temperature
|
Jan 4, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jul 27, 2011
|
81 |
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