Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
May 5, 2008
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 27, 2009
|
70 |
-
Food stored covered
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 2, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
|
Feb 19, 2010
|
89 |
No violation noted during this evaluation.
|
Mar 18, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Dec 13, 2010
|
68 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
[multiple violations]
-
Time as a public health control; procedures and records
|
Mar 29, 2011
|
79 |
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