Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 31, 2008
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
May 8, 2008
|
85 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Apr 8, 2009
|
93 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Aug 27, 2009
|
92 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 28, 2009
|
79 |
-
Food stored covered
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Apr 6, 2010
|
74 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Jul 20, 2010
|
89 |
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Feb 7, 2011
|
58 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Feb 14, 2011
|
84 |
-
Food stored covered
-
Insects, rodents, and animals not present
[multiple violations]
|
Mar 21, 2011
|
90 |
Restaurant representatives - add corrected or new information about CHINA CAFE, 1911 Grayson Highway #4, Grayson, GA 30017 »