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Adequate ventilation and lighting; designated areas used
[multiple violations]
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Contamination prevented during food preparation, storage display
[multiple violations]
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Food in good condition, safe, and unadulterated
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Food separated and protected
[multiple violations]
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Food stored covered
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Food-contact surfaces; cleaned & sanitized
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Hands clean and properly washed
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Insects, rodents, and animals not present
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Management awareness; policy present; reporting
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Person in charge present, demonstrates knowledge, and performs duties
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Personal cleanliness
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Proper cold holding temperature
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Proper cooling time and temperature
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Proper date marking and disposition
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Proper eating, tasting, drinking, or tobacco use
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Thermometers provided and accurate
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Toxic substances properly identified, stored, used
[multiple violations]
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Utensils, equipment and linens; properly stored, dried, handled
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Mar 2, 2011
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Restaurant representatives - add corrected or new information about PHO 168, 1932 Grayson Highway Suite 103, Grayson, GA 30017 »