Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
May 5, 2009
|
45 |
-
Garbage/refuse properly disposed; facilities maintained
-
Thermometers provided and accurate
|
May 8, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jun 2, 2009
|
68 |
-
Food-contact surfaces; cleaned & sanitized
|
Jun 9, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 28, 2009
|
78 |
-
Approved thawing methods used
-
Toxic substances properly identified, stored, used
|
Nov 3, 2009
|
93 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Personal cleanliness
|
Feb 25, 2010
|
70 |
-
Hands clean and properly washed
|
Mar 2, 2010
|
91 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 21, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Aug 17, 2010
|
81 |
No violation noted during this evaluation.
|
Apr 14, 2011
|
100 |
-
Food stored covered
-
Personal cleanliness
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 14, 2011
|
81 |
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