Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 4, 2008
|
83 |
-
Approved thawing methods used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Jan 15, 2009
|
54 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jan 22, 2009
|
91 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 22, 2009
|
67 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jan 7, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Aug 9, 2010
|
72 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Aug 19, 2010
|
91 |
-
Food separated and protected
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Dec 16, 2010
|
75 |
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Dec 20, 2010
|
94 |
-
Compliance with Georgia Smoke Free Air Act
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Jan 28, 2011
|
67 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Feb 7, 2011
|
82 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 24, 2011
|
79 |
Restaurant representatives - add corrected or new information about CHINGMEI CHINESE RESTAURANT, 3230 Steve Reynolds Boulevard Suite 116, Duluth, GA 30096 »