Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 27, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 29, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 27, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Thermometers provided and accurate
|
Jan 14, 2008
|
93 |
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 13, 2009
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 2, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 24, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jan 7, 2010
|
95 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Nov 2, 2010
|
73 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 22, 2010
|
99 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 27, 2010
|
97 |
-
Proper hot holding temperature
|
Mar 17, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Jun 1, 2011
|
93 |
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