Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Nov 24, 2009
|
66 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 30, 2009
|
84 |
-
Consumer advisory provided for raw and undercooked foods
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jan 21, 2010
|
73 |
No violation noted during this evaluation.
|
Feb 24, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food obtained from approval source, parasite destruction
-
In-use utensils; properly stored
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 3, 2010
|
73 |
No violation noted during this evaluation.
|
Nov 11, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Jan 25, 2011
|
83 |
Restaurant representatives - add corrected or new information about WARAKU JAPANESE RESTAURANT, 3131 Lawrenceville Suwanee Road #C-10, Suwanee, GA 30024 »