Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Sep 11, 2008
|
90 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Oct 8, 2008
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2009
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Feb 17, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jul 20, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 7, 2010
|
69 |
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
[multiple violations]
|
Jan 12, 2010
|
88 |
No violation noted during this evaluation.
|
Jan 25, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Apr 9, 2010
|
69 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Apr 14, 2010
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 3, 2010
|
82 |
No violation noted during this evaluation.
|
Nov 16, 2010
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Hands clean and properly washed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 14, 2011
|
51 |
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 23, 2011
|
96 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Apr 19, 2011
|
79 |
-
Proper disposition of returned, previously served, reconditional, and unsafe food
|
May 2, 2011
|
91 |
-
Approved thawing methods used
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jul 26, 2011
|
88 |
Restaurant representatives - add corrected or new information about DARAK BUFORD GRILL, 4865 South Lee Street, Buford, GA 30518 »