Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
May 29, 2008
|
97 |
No violation noted during this evaluation.
|
May 30, 2008
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 8, 2008
|
34 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 15, 2008
|
87 |
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 20, 2009
|
70 |
-
Approved thawing methods used
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 24, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 29, 2009
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
|
Dec 17, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 9, 2010
|
83 |
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Sep 24, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 28, 2011
|
87 |
No violation noted during this evaluation.
|
Feb 23, 2011
|
100 |
Restaurant representatives - add corrected or new information about HAVANA SOUTH, 4060 Buford Drive #a, Buford, GA 30518 »