EAGLES LANDING CAFE, 3001 River Drive, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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  2. Georgia smaller cities
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Business Info

Restaurant: EAGLES LANDING CAFE
Address: 3001 River Drive, Lawrenceville, GA 30044
Total inspections: 17
Last inspection: Jun 3, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Feb 1, 2006 100
No violation noted during this evaluation. Nov 21, 2006 100
No violation noted during this evaluation. May 22, 2007 100
No violation noted during this evaluation. May 30, 2007 100
No violation noted during this evaluation. Nov 15, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Warewashing facilities; installed, maintained, used; test strips
Apr 16, 2008 38
  • Proper cold holding temperature
  • Proper hot holding temperature
Apr 23, 2008 82
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
  • Proper disposition of returned, previously served, reconditional, and unsafe food
  • Wiping cloths; properly used and stored
Dec 30, 2008 68
No violation noted during this evaluation. Jan 9, 2009 100
No violation noted during this evaluation. Jan 9, 2009 100
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 17, 2009 94
  • Food properly labeled; original container; required records available; shellstock tags
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 28, 2009 91
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Personal cleanliness
  • Warewashing facilities; installed, maintained, used; test strips
Mar 25, 2010 90
  • Food-contact surfaces; cleaned & sanitized
Oct 8, 2010 96
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
Apr 14, 2011 64
  • Warewashing facilities; installed, maintained, used; test strips
Apr 22, 2011 99
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jun 3, 2011 82

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