EMO'S KAROKE & RESTURANT, 3780 Old Norcross Road Suite 113, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: EMO'S KAROKE & RESTURANT
Address: 3780 Old Norcross Road Suite 113, Duluth, GA 30096
Total inspections: 17
Last inspection: May 4, 2011
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 23, 2007 100
No violation noted during this evaluation. Oct 24, 2007 100
No violation noted during this evaluation. Nov 7, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Oct 10, 2008 83
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 26, 2009 71
  • Approved thawing methods used
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
Apr 1, 2009 92
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Aug 27, 2009 62
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Sep 11, 2009 81
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Dec 3, 2009 76
No violation noted during this evaluation. Feb 17, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food obtained from approval source, parasite destruction
  • Management awareness; policy present; reporting
  • Wiping cloths; properly used and stored
Mar 11, 2010 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Management awareness; policy present; reporting
  • Personal cleanliness [multiple violations]
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper disposition of returned, previously served, reconditional, and unsafe food
  • Warewashing facilities; installed, maintained, used; test strips
Oct 7, 2010 66
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Oct 14, 2010 78
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food separated and protected
  • Proper date marking and disposition
Dec 20, 2010 79
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Apr 7, 2011 75
No violation noted during this evaluation. Apr 20, 2011 100
  • Adequate handwashing facilities supplied & accessible
May 4, 2011 96

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Distance

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