Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 20, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 25, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Toxic substances properly identified, stored, used
|
Mar 31, 2008
|
91 |
No violation noted during this evaluation.
|
Apr 9, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
|
Apr 18, 2008
|
95 |
No violation noted during this evaluation.
|
Apr 24, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Mar 18, 2009
|
40 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Mar 23, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 26, 2009
|
50 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 2, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Dec 9, 2009
|
79 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Dec 11, 2009
|
75 |
-
Nonfood-contact surfaces clean
|
Dec 30, 2009
|
99 |
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Feb 18, 2010
|
66 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 26, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
|
Jun 24, 2010
|
96 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Oct 6, 2010
|
87 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 9, 2011
|
86 |
Restaurant representatives - add corrected or new information about RUDY'S NEW YORK PIZZA, 3780 Old Norcross Road #306, Duluth, GA 30096 »