Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 22, 2005
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 25, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 4, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 2, 2008
|
75 |
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Apr 9, 2008
|
94 |
-
Proper date marking and disposition
[multiple violations]
-
Time as a public health control; procedures and records
[multiple violations]
-
Wiping cloths; properly used and stored
|
Feb 5, 2009
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 18, 2009
|
83 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
|
Mar 30, 2010
|
93 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Nov 18, 2010
|
72 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 26, 2011
|
65 |
-
Contamination prevented during food preparation, storage display
-
Time as a public health control; procedures and records
|
Mar 2, 2011
|
88 |
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Apr 18, 2011
|
95 |
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