Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
May 22, 2008
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Jul 8, 2008
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Dec 17, 2008
|
85 |
-
Contamination prevented during food preparation, storage display
|
May 27, 2009
|
97 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 24, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Feb 22, 2010
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 30, 2010
|
65 |
-
Contamination prevented during food preparation, storage display
-
Single-use/single-service articles; properly stored, used
|
Oct 7, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
[multiple violations]
|
Dec 17, 2010
|
60 |
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Dec 21, 2010
|
96 |
-
Food separated and protected
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jan 20, 2011
|
73 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Mar 21, 2011
|
90 |
Restaurant representatives - add corrected or new information about HON YEH CHINESE RESTAURANT, 1165 Peachtree Industrial Boulevard, Suwanee, GA 30024 »