Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2005
|
100 |
No violation noted during this evaluation.
|
May 12, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 24, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 11, 2008
|
-6 |
No violation noted during this evaluation.
|
Aug 13, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Sep 12, 2008
|
95 |
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Feb 23, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper date marking and disposition
|
Jul 13, 2009
|
82 |
No violation noted during this evaluation.
|
Aug 9, 2009
|
100 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Nov 23, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Mar 15, 2010
|
82 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Oct 6, 2010
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Gloves used properly
-
Person in charge present, demonstrates knowledge, and performs duties
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 26, 2011
|
83 |
No violation noted during this evaluation.
|
Feb 22, 2011
|
100 |
Restaurant representatives - add corrected or new information about SUSHIKITA JAPANESE CUISINE, 1145 Peachtree Industrial Boulevard #B1, Suwanee, GA 30024 »